Podophyllum peltatum

mayapple, indian apple, wild mandrake, pomme de mai, podophylle pelt
Family

Berberidaceae

Leaf Attachment

petiolate

Leaf Margin

lobed

Leaf Type

simple

Leaf Shape

peltate

Growth Form

forb

Flower Color

pink, white

Flower Month

March - May

Height (meters)

0.3 - 0.5

Milky Sap

No

Armed/Unarmed

Unarmed

Origin

native

Lifespan

perennial


Wetland Class

FACU

Field Characters

The alternate popular name Mandrake rightly belongs to an unrelated Old World plant with a similar root.

Cultural Information

Although the leaves, roots, and seeds are poisonous if ingested in large quantities, the roots were used as a cathartic by Native Americans. The edible, ripe, golden-yellow fruits can be used in jellies. Ripe (yellow and soft) fruit is edible raw, but in limited quantity. The fruit has a lemon-like flavor and can be used to make jams, jellies and marmalade. Native Americans used Podophyllum for a wide variety of medicinal purposes and as an insecticide

Natural History

Mayapple colonizes by rhizomes, forming dense mats in damp, open woods.

Habitat

Mixed deciduous forest, shaded fields, shaded moist road banks, and shaded riverbanks.